With roots in Valpolicella Classica, Masi produces and distributes Amarone and other premium wines inspired by the values of the Venetian territories. The use of native grapes and autochthonous methods, and the research and experimentation carried out by its Technical Group, make it one of the most famous producers of high-quality Italian wines in the world. The Masi story began in 1772, when the Boscaini family acquired prestigious vineyards in the small valley called “Vaio dei Masi”, which is the origin of the company’s name. After more than 200 years of passionate winemaking the company is still in family hands, run by the sixth and seventh generations. A benchmark in the art of producing Amarone at a world level, Masi constantly innovates and passes on its expertise in the Appassimento method, which has been practised since the time of the Ancient Romans. Getting to know wine from close up can be an extraordinary experience, something you’ll never forget. A fascinating journey through history, culture and taste. Masi welcomes visitors not only to its historic estates in the Valpolicella, but also to its other wineries and wine bars. You can take part in cellar visits and tastings, learn how soils, microclimate, training systems and production methods can influence the end product, and enjoy particular wine and food pairings in an atmosphere that is always relaxed and inviting.
Gallery
Informations
Via Delaini, 1 – Località Sacro Cuor - 37017 Lazise
