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Al Ristoro

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An outdoor veranda for the beautiful season, a kind and welcoming service, pizzas with 36 hours of fermentation, a menu that follows the tradition of water and land.



Our philosophy is simple: we offer a small number of dishes, that are thought over well. Therefore here at “al ristoro” you won’t find a full and disorganised menu, but a few dishes from land and sea, prepared by our chef who will consider seasonality and tradition in all of his preparations. We offer a Pizza of thin dough, ripened for 36 hours

Opening period
Open
Period: 05.04 - 02.11 Mon Tue Wed Thr Fri Sat Sun
12:00 - 22:00
Gallery
A pizza with raw ham and grilled zucchini. The pizza is sliced into wedges and is on a black plate.
A tasty pizza with slices of prosciutto crudo on a base of tomato sauce and mozzarella. One slice has been removed, revealing the filling.
A delicious dessert made up of three different creations. There is a mint pudding, a glass of panna cotta with berries, and a spoon dessert.
Delicious fried croquettes served on a black plate, accompanied by a red sauce. Next to it, there are fresh sprouts for a touch of freshness.
Fresh salad with chicken, croutons, and cheese shavings. Dressed with creamy dressing, it is a light and tasty dish.
A delicious margherita pizza with mozzarella, fresh basil, and tomato sauce. The crust is golden and crunchy.
A gourmet dish elegantly presented, with crispy pastry and cream. Decorated with herbs and flowers, it creates an appetizing visual effect.
A juicy hamburger with lettuce and cheese, served with fries. In the background, there are glasses of beer and water.
A plate of grilled meat with sides of potatoes and rosemary, accompanied by a glass of red wine. The presentation is elegant and inviting.
A dish of pasta with seafood, including shrimp and mussels. It is garnished with fresh herbs on an elegant black plate.
Informations
Via Navene Vecchia, 3 - 37018 Malcesine (VR)
(0039) 0457400146
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