A culinary journey with "Daniél"
Widespread food and wine route that celebrates the Daniél, a wild herb, symbol of the territory.
For the entire month of May, Castelnuovo del Garda promotes a widespread itinerary among local restaurants and activities. The absolute protagonist is the Daniél, a wild herb also known as artemisia or maresina, rediscovered and enhanced through original recipes that range from tradition to innovation.
Visitors will embark on a true journey through authentic flavors, tasting unique offerings to truly understand the roots of this territory. The initiative promotes conscious and sustainable tourism, enhancing the quality of raw materials and the creativity of local operators.
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