La festa dell'olio

The event features selected producers from various Italian regions and abroad, showcasing their finest products and offering visitors the opportunity to discover flavors, territories, and production techniques.
A key highlight is the presentation of the Slow Food Extra Virgin Olive Oil Guide, which features hundreds of producers and over a thousand outstanding oils.

The festival serves as an important meeting point for industry professionals and enthusiasts, promoting knowledge, quality, and olive oil culture at both national and international levels.