The first evening opens with a tribute to Max Pezzali and 883, kicking off a rich program of events that will accompany visitors throughout the festival. In the following days, the festival will come to life with official ceremonies, collaborations between local Pro Loco associations, and a variety of musical evenings ranging from live concerts and DJ sets to traditional ballroom orchestras.
Each day will be accompanied by food stands, where guests can enjoy typical dishes based on asparagus and other local specialties. The stands will be open every evening from 7:00 PM, with kitchen service closing at 10:00 PM, and also at lunchtime on public holidays from 12:00 PM to 2:30 PM; the bar service, along with sandwiches and fries, will be available throughout the entire opening hours.