Small family business that has been producing artisanal cured meats for over 50 years, using pigs raised locally and fed with genuine products. Their products are characterized by natural aging in the unique microclimate of Monte Baldo and Lake Garda.
They organize cellar tours and tastings with their products accompanied by a wide variety of wines.
| Period: 01.01 - 31.12 | Mon | Tue | Wed | Thr | Fri | Sat | Sun |
|---|---|---|---|---|---|---|---|
| 08:00 - 12:30 |