Ristorante La Kambusa

In the heart of Lazise, within the thick stone walls of the oldest building in Lazise, dating back to 1200 - chosen to isolate its guests from the noise of the outside world - you will find the restaurant La Kambusa. Upon entering the establishment, you are immediately struck by the true protagonist: the large fireplace, positioned in the center of the room where the chef cooks in front of the guests. At La Kambusa, every gastronomic choice, from the catch of the day to the last bottle in the cellar, passes through the hands of Luigi Mainardi, a true host who shakes hands with his customers and welcomes them warmly.

At La Kambusa, only the best from the sea is served, such as Gillardeau oysters, blue lobster, and turbot, emphasizing the excellence of raw materials, cooking techniques, and customer service. Here, every bite is a perfect clash between the sea and the open flame.